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World Seafood Congress 2017

Datum: 10. - 13. September 2017
Webseite: https://www.wsc2017.com/
Ort: Reykjavik, ICELAND

The focus of the WSC 2017 is on the growth in the Blue-Bioeconomy, practical approach and cutting edge research for market innovation, food safety and food integrity.

Three main pillars of the WSC 2017 are:

  • Seafood Innovation: Innovation stories and investment opportunities

  • Food safety in the context of seafood innovation and international trade

  • Food integrity: How to counteract food fraud in the age of increased e-commerce, tourism and demands of value chain transparency

Early Registration: 31. Mai 2017
Kontakt: Thora Valsdottir, Consultant, Manager of WSC 2017
E-Mail: thorav@matis.is
Telefon: +354 422 5143
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