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World Seafood Congress 2017

Date:	10 - 13 September 2017
Website:	https://www.wsc2017.com/
Place:	Reykjavik, ICELAND

Description:	The focus of the WSC 2017 is on the growth in the Blue-Bioeconomy, practical approach and cutting edge research for market innovation, food safety and food integrity. Three main pillars of the WSC 2017 are: Seafood Innovation: Innovation stories and investment opportunities Food safety in the context of seafood innovation and international trade Food integrity: How to counteract food fraud in the age of increased e-commerce, tourism and demands of value chain transparency

Early Registration:	31 May 2017

Contact:	Thora Valsdottir, Consultant, Manager of WSC 2017 E-Mail: thorav@matis.is Telephone: +354 422 5143