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World Seafood Congress 2017
10. - 13. September 2017 |
https://www.wsc2017.com/ |
Reykjavik, ICELAND |
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The focus of the WSC 2017 is on the growth in the Blue-Bioeconomy, practical approach and cutting edge research for market innovation, food safety and food integrity. Three main pillars of the WSC 2017 are: -
Seafood Innovation: Innovation stories and investment opportunities -
Food safety in the context of seafood innovation and international trade -
Food integrity: How to counteract food fraud in the age of increased e-commerce, tourism and demands of value chain transparency
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31. Mai 2017 |
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Thora Valsdottir, Consultant, Manager of WSC 2017 E-Mail: thorav@matis.is Telefon: +354 422 5143 |
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